Minggu, 22 Mei 2011

Free Ebook CHERUB: Dark Sun and other stories

Free Ebook CHERUB: Dark Sun and other stories

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CHERUB: Dark Sun and other stories

CHERUB: Dark Sun and other stories


CHERUB: Dark Sun and other stories


Free Ebook CHERUB: Dark Sun and other stories

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CHERUB: Dark Sun and other stories

  • Sales Rank: #6785423 in Books
  • Published on: 1600
  • Binding: Paperback

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CHERUB: Dark Sun and other stories PDF

CHERUB: Dark Sun and other stories PDF

CHERUB: Dark Sun and other stories PDF
CHERUB: Dark Sun and other stories PDF

Senin, 09 Mei 2011

Free PDF A Poet's GlossaryBy Edward Hirsch

Free PDF A Poet's GlossaryBy Edward Hirsch

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A Poet's GlossaryBy Edward Hirsch

A Poet's GlossaryBy Edward Hirsch


A Poet's GlossaryBy Edward Hirsch


Free PDF A Poet's GlossaryBy Edward Hirsch

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A Poet's GlossaryBy Edward Hirsch

A major addition to the literature of poetry, Edward Hirsch’s sparkling new work is a compilation of forms, devices, groups, movements, isms, aesthetics, rhetorical terms, and folklore—a book that all readers, writers, teachers, and students of poetry will return to over and over.

Hirsch has delved deeply into the poetic traditions of the world, returning with an inclusive, international compendium. Moving gracefully from the bards of ancient Greece to the revolutionaries of Latin America, from small formal elements to large mysteries, he provides thoughtful definitions for the most important poetic vocabulary, imbuing his work with a lifetime of scholarship and the warmth of a man devoted to his art.

Knowing how a poem works is essential to unlocking its meaning. Hirsch’s entries will deepen readers’ relationships with their favorite poems and open greater levels of understanding in each new poem they encounter. Shot through with the enthusiasm, authority, and sheer delight that made How to Read a Poem so beloved, A Poet’s Glossary is a new classic.

  • Amazon Sales Rank: #173091 in Books
  • Brand: Houghton Mifflin
  • Published on: 2014-04-08
  • Released on: 2014-04-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 2.17" w x 6.00" l, .0 pounds
  • Binding: Hardcover
  • 736 pages
Features
  • Houghton Mifflin

From Booklist *Starred Review* A glossary is useful, welcome, sometimes fun, but rarely, if ever, a catalyst for astonishment. Leave it to revered poet, poetry apostle, and glossator extraordinaire Hirsch (The Living Fire, 2010) to turn this humble resource into a vibrant, polyglot, world-circling, century-spanning, mind-expanding work of profound scholarship and literary art. Hirsch demonstrated his glossarial gift in his best-selling How to Read a Poem (1999), launching the passionate and sustained immersion in world poetry’s vocabulary, genres, and theory brought to fruition here. Lush with poem excerpts and poet profiles, the longer entries on such subjects as the epic and free verse possess the contextual richness and narrative drive of master lectures, while the more concise definitions are models of clarification. The result is a uniquely vital, cogent, conversational, and inclusive inquiry into the craft, philosophical concerns, and emotional intensity that gave rise to oral and written traditions, diverse movements, and many “small devices and large mysteries.” Hirsch defines any term in English you can think of and many more, along with ghinnawa, a form of Bedouin folk poetry; the Sanskrit term rasa, denoting the “soul of poetry”; and shan-shui, China’s rivers-and-mountain verse. A thrilling “repertoire of poetic secrets,” this radiant compendium is shaped by Hirsch’s abiding gratitude for the demands and power, illumination, and solace of poetry, “a human fundamental.” --Donna Seaman

Review "Absorbing...full of Hirsch's passion." —The New Yorker 

"Edward Hirsch’s “A Poet’s Glossary” is an instant classic that belongs on the bookshelf of every serious poet and literature student...Hirsch explains them all with the ease of a tour guide who has spent a lifetime learning the territory...The more you read in this insightful book, the more you’ll feel a part of a communal journey that has continued for thousands of years" —Washington Post

"A glossary is useful, welcome, sometimes fun, but rarely, if ever, a catalyst for astonishment. Leave it to revered poet, poetry apostle, and glossator extraordinaire Hirsch (The Living Fire, 2010) to turn this humble resource into a vibrant, polyglot, world-circling, century-spanning, mind-expanding work of profound scholarship and literary art...A thrilling 'repertoire of poetic secrets,' this radiant compendium is shaped by Hirsch’s abiding gratitude for the demands and power, illumination, and solace of poetry, 'a human fundamental.'" —Booklist (starred review) 

"Offering definitions, a discussion of poetic techniques, and an unalloyed spiritual quality to his work...This compilation of stimulating information and of beautiful writing by a master of expression is for all who love language, not just poets." —Library Journal (starred review)

From the Inside Flap A major addition to the literature of poetry, Edward Hirsch s sparkling new work is a compilation of forms, devices, groups, movements, -isms, aesthetics, rhetorical terms, and folklore a book that all readers, writers, teachers, and students of poetry will return to over and over. Hirsch has delved deeply into the poetic traditions of the world, returning with an inclusive, international compendium. Moving gracefully from the bards of ancient Greece to the revolutionaries of Latin America, from small formal elements to large mysteries, he provides thoughtful definitions for the most important poetic vocabulary, imbuing his work with a lifetime of scholarship and the warmth of a man devoted to his art. Knowing how a poem works is essential to unlocking its meaning. Hirsch s entries will deepen readers relationships with their favorite poems and open greater levels of understanding in each new poem they encounter. Shot through with the enthusiasm, authority, and sheer delight that made How to Read a Poem so beloved, A Poet s Glossary is a new classic.

"

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Minggu, 01 Mei 2011

Free PDF TartsBy Frederic Anton, Christelle Brua

Free PDF TartsBy Frederic Anton, Christelle Brua

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TartsBy Frederic Anton, Christelle Brua

TartsBy Frederic Anton, Christelle Brua


TartsBy Frederic Anton, Christelle Brua


Free PDF TartsBy Frederic Anton, Christelle Brua

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TartsBy Frederic Anton, Christelle Brua

More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food—simple to make, elegant to serve, and glorious to eat. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderful for intimate dinners but also a joy for entertaining a crowd. The book is divided into three sections: savory, sweet, and making dough. Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet d’art. Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust. Recipes include such classics as tarte Tatin, tarte à la rhubarbe, and clafouti as well as innovative new takes on stalwarts like rice pudding tart or a cheesecake tart. The savory section mirrors this approach with classics like quiche Lorraine and then includes some intriguing innovations as well as other tartlike dishes such a pizzas, pissaladière, and Alsatian flammeküeche. Whether you’re an expert baker looking to perfect your craft or a novice seeking to master the basics, Tarts is sure to become a treasured volume.

  • Sales Rank: #199932 in Books
  • Published on: 2016-04-19
  • Released on: 2016-04-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.20" h x 1.20" w x 8.00" l, 1.25 pounds
  • Binding: Hardcover
  • 288 pages

Review
"Without doubt this is the most beautiful cookbook I have ever seen. And without doubt, the recipes offer unparalleled satisfaction. In short, this is a perfect cookbook. . . Tarts offers you beautiful ideas that will put a wide smile on your face."
-THE HUFFINGTON POST

"With mouth-watering photography by Richard Haughton, [Tarts] is divided into three sections: savory, sweet and making dough. Recipes yield the quintessential simple to make, elegant to serve and glorious to eat creations. Perfect for the novice or master."
-ENTREE TRAVEL NEWSLETTER

"The recipes [in Tarts] are all about using high quality ingredients and letting them shine. The arrangement of ingredients has a minimalistic feel with a striking effect. . . There are tarts for all seasons, both sweet and savory."
-BAKEPEDIA  

About the Author
Frédéric Anton has received three Michelin stars and is currently the chef of the Paris restaurant Le Pré Catelan, where Christelle Brua is the critically acclaimed pastry chef.

Chihiro Masui is a Japanese culinary journalist and writer who has published numerous books, including Astrance: A Cook’s Book and Small Cakes.

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